Syllabus
The home-study course FD-101 provides the student with information to prepare them for an entry-level position in retail floristry. The instruction is also an excellent refresher for the experienced designer.
Over time trends, mechanical applications, terms and design concepts change and it’s important to keep up. Even “experienced floral designers” can appreciate a “fresh eye” when it comes to creativity and new ideas. Also, designers sometimes develop bad habits and a refresher course can help us recognize those.
The Center for Floral Studies distance-learning program is divided into 18 segments. Each segment is composed of a reading assignment, DVD demonstration and hands-on application of the design. Students will complete each task, photograph their arrangement and submit it for a critique and suggestions. Students will move onto the next project after successful completion of the previous one. Another container, mechanic, list of suggested flowers and instructions will be sent.
Segments include:
- Symmetrical arrangement
- Asymmetrical arrangement
- Casket design
- Standing sympathy arrangement
- Set forms such as a heart
- Oval table centerpiece with candles
- Round arrangement
- Elevated table centerpiece
- Vase arrangement
- Bubble bowl arrangement
- Presentation style bouquet
- Hand-tied bridal & bridesmaids bouquet
- Bridal bouquet holder
- Pomander
- One-sided tropical arrangement
- Oval tropical arrangement
- Corsages & boutonnieres
- Fruit and flower arrangement
Exploring design forms, arranging fresh flowers and proper use of mechanics is incorporated into the program. We will discuss the proper way to cut flowers with a knife, how to prepare your container with the appropriate floral foam density and insertion of flower stems into the foam.
General care and handling techniques of fresh flowers is available on the Center’s web site but is also included in the written material supplied in the course.
Flower identification is included in both written materials and DVD demonstrations using a wide variety of fresh flowers and foliages. You may not have these particular fresh materials available in your area. Not to worry, a list of alternative suggestions will be provided for each design.
Introduction of the Elements and Principles of Design is the foundation for good floral arranging. Each segment will include creating an outline with your fresh material. You will be taught what flowers are considered Form, Filler, Mass and Line and how they are used to complete your design.
Discussion of color is also included in the DVD demonstrations. Considerations regarding the best choices of contrast and compliments and what flowers create the most “bang for the buck”.
Mechanical applications have changed somewhat over the years as previously mentioned. The course will cover mechanics in designing a vase arrangement, use of poultry mesh and creating a taped grid. Construction of corsages has also changed with the introduction of floral adhesive. There are many short-cuts available that were not permitted in the past.